α,α,4-Trimethylbenzylalkohol Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
colourless to light yellow liquid with a
Occurrence
Reported found in cranberry and bilberry, currants, mint, pepper, apricot, orange juice, lemon peel oil, grapefruit
juice, mandarin peel oil, tangerine peel oil, satsuma mandarin peel oil, pineapple, fresh blackberry, heated blackberry, ginger,
Scotch spearmint oil, parsley leaves, Thymus vulgaris L., Thymus zygis L., carrot, tomato, nutmeg, mace, parsley, Gruyere cheese,
cognac, tea, passion fruit, plum, rose, apple, sweet marjoram, mango, parsnip, licorice, dill, juniper berry, myrtle leaf, rosemary,
buchu oil, lemon balm, clary sage, Spanish sage, okra, cape gooseberry, pimento berry, calabash nutmeg, ashanti pepper, sweet grass
oil, angelica root oil, eucalyptus oil and mastic gum oil.
Verwenden
2-(4-Methylphenyl)propan-2-ol can be found in a variety of plants and other sources such as kiwis, pistachio oil and Algerian Thymus munbyanus. There is a study being done to try to extract the compound for the potential use as an antioxidants in an industrial scale for Algerian Thymus munbyanus.
Allgemeine Beschreibung
Clear colorless to pale yellow liquid with an herbaceous celery-like odor.
Air & Water Reaktionen
Slightly soluble in water.
Reaktivit?t anzeigen
2-(4-Methylphenyl)propan-2-ol is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides. 2-(4-Methylphenyl)propan-2-ol is incompatible with strong oxidizing agents.
Brandgefahr
2-(4-Methylphenyl)propan-2-ol is combustible.
α,α,4-Trimethylbenzylalkohol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
