D-RIBOSE (5-13C) Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Labeled D-Ribose, which is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

D-RIBOSE (5-13C) Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

D-RIBOSE (5-13C) Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Santa Cruz Biotechnology Inc	--	scbt@scbt.com	China	6594	58
United States Biological	--	sales@advtechind.com	United States	6075	58

---

• D-RIBOSE (5-13C)
• 13C & 2H Sugars