MALT EXTRACT
- CAS No.
- 8002-48-0
- Chemical Name:
- MALT EXTRACT
- Synonyms
- Maltose syrup;barley malt extract;MYTJ;maltine;malt,ext;Malt,ext.;malt meal;MALT EXTRA;Malt powder;MALT EXTRACT
- CBNumber:
- CB5366002
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MFCD00131570
- MOL File:
- Mol file
- MSDS File:
- SDS
- TDS File:
- TDS
| Product description | Number | Pack Size | Price |
| Malt extract for microbiology | 1.05391 | 500g | $87.1 |
| Malt extract | 70167 | 500g | $378 |
| Malt extract suitable for microbiology | 1.05391 | 25kg | $4950 |
| Malt extract broth GranuCult | 1.05397 | 500g | $159 |
| Malt Extract | M2150 | 100g | $120 |
| More product size | |||
| bulk density | 590kg/m3 |
|---|---|
| storage temp. | Store at +15°C to +25°C. |
| solubility | H2O: 3%, faintly turbid, yellow |
| form | powder |
| color | brownish-yellow Powder |
| PH | 4.8 (17g/l, H2O, 25℃)(after autoclaving) |
| Odor | at 0.10 %. caramellic brown sugar cereal creamy malty honey |
| Odor Type | caramellic |
| biological source | plant |
| Water Solubility | 17g/L |
| Major Application | microbiology |
| Cosmetics Ingredients Functions |
SKIN PROTECTING TONIC |
| Substances Added to Food (formerly EAFUS) | MALT SYRUP (MALT EXTRACT) |
| FDA 21 CFR | 582.20 |
| EWG's Food Scores | 1 |
| FDA UNII | 00JKR0NZ8O |
| EPA Substance Registry System | Malt extract (8002-48-0) |
| UNSPSC Code | 41106212 |
| NACRES | NA.74 |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |    GHS07,GHS02,GHS05 |
|---|---|
| Signal word | Danger |
| Hazard statements | H335-H315-H412-H318-H225 |
| Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P273-P501-P210-P233-P240-P241-P242-P243-P280-P303+P361+P353-P370+P378-P403+P235-P501-P280-P305+P351+P338-P310 |
| WGK Germany | 3 |
| F | 3 |
| TSCA | TSCA listed |
| HS Code | 1901 90 11 |
| Storage Class | 11 - Combustible Solids |
| Hazardous Substances Data | 8002-48-0(Hazardous Substances Data) |
MALT EXTRACT price More Price(13)
| Manufacturer | Product number | Product description | CAS number | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|---|
| Sigma-Aldrich | 1.05391 | Malt extract for microbiology | 8002-48-0 | 500g | $87.1 | 2026-04-30 | Buy |
| Sigma-Aldrich | 70167 | Malt extract | 8002-48-0 | 500g | $378 | 2026-04-30 | Buy |
| Sigma-Aldrich | 1.05391 | Malt extract suitable for microbiology | 8002-48-0 | 25kg | $4950 | 2026-04-30 | Buy |
| Sigma-Aldrich | 1.05397 | Malt extract broth GranuCult | 8002-48-0 | 500g | $159 | 2025-07-31 | Buy |
| Usbiological | M2150 | Malt Extract | 8002-48-0 | 100g | $120 | 2026-06-03 | Buy |
MALT EXTRACT Chemical Properties,Uses,Production
Description
Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchangeable terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be "malted cereal syrup" and "extract of malted barley and com." In order to produce malt, barley is first cleaned and softened by a series of steeping operations in water at 10-15 °C until the moisture content of the kernels reaches 44-45%. The grain is then germinated under controlled conditions of moisture, temperature, and aeration for 5-7 days. In the process the cellular structure of the endosperm and the component starches and pentosans are enzymatically degraded. The product is finally dried in a kiln until the moisture content reaches 1.5-3%. Conditions of time and temperature may be varied to fix the color, flavor, and enzymatic activity (α- and (3-amylases). After removal of the rootlets, the product is called malt. The malt is ground and extracted with water to provide a medium called wort. The desired content of enzymatic activity, dextrins, fermentable sugars, proteins, and amino acids is obtained by manipulating the time, temperature, pH, and concentration of the malt-water mixture. After filtering off the hulls, the suspended solids are allowed to settle. The wort, consisting of 10-12% solids, is evaporated to produce malt syrup or extract with 75-80% solids or a dried malt extract. Malt syrup is usually a brown, sweet, and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents. It is soluble in cold water but more readily in hot water. The specific gravity approximates 1.4 at 25°C. The principal components of malt syrup and extract are reducing sugars and proteins. The energy content of dry malt extract is 3.7 kcal/g. Analyses of commercial batches of malt syrup and extract show that the content of reducing sugars ranges from 54-73% and of proteins from 1-6%. Immunoelectrophoresis of malt protein has shown 54 "immunochemically distinct" components.
Chemical Properties
Light-brown, sweet, viscous liquid; contains dextrin, maltose, a little glucose, and an amylolytic enzyme. It is capable of converting not less than five times its weight of starch into watersoluble sugars; soluble in cold water but more readily soluble i
Chemical Properties
Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchange able terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration (FDA) defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be “malted cereal syrup” and “extract of malted barely and corn.” Malt syrup is usually a brown, sweet and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents.
Physical properties
Soluble in cold water, but more readily in hot water. The specific gravity approximates 1.4 at 25°C.
Uses
malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.
Uses
Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors.
Uses
Nutrient, emulsifying agent.
Definition
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Hordeum, Gramineae.
MALT EXTRACT Preparation Products And Raw materials
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| Hebei Chuanghai Biotechnology Co., Ltd | +8615531151365 | mina@chuanghaibio.com | China | 18126 | 58 |
| Hebei Jingbo New Material Technology Co., Ltd | +8619931165850 | hbjbtech@163.com | China | 1000 | 58 |
| Hebei Longbang Technology Co., LTD | +86-18633929156 | admin@hblongbang.com | China | 972 | 58 |
| HebeiShuoshengImportandExportco.,Ltd | +86-18532138899 | L18532138899@163.com | China | 939 | 58 |
| Lianyungang Kaiyu Environmental Tech Co., Ltd. | +86-0086-19851820538 +8619851820538 | carlos@khonorchem.com | China | 314 | 58 |
| Henan Tianfu Chemical Co.,Ltd. | +86-0371-55170693 +86-19937530512 | info@tianfuchem.com | China | 21585 | 55 |
| Rixing Chemical CO.,LTD | +86-13237129059 -13237129059 | sales@rixingchemi.com | CHINA | 229 | 55 |
| Hefei TNJ Chemical Industry Co.,Ltd. | +86-0551-65418679 +8618949832763 | info@tnjchem.com | China | 2988 | 55 |
| Shanxi Naipu Import and Export Co.,Ltd | +86-13734021967 +8613734021967 | kaia@neputrading.com | China | 1001 | 58 |
| BOC Sciences | +1-631-485-4226 | inquiry@bocsci.com | United States | 19936 | 58 |
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View Lastest Price from MALT EXTRACT manufacturers
| Image | Update time | Product | Price | Min. Order | Purity | Supply Ability | Manufacturer | |
|---|---|---|---|---|---|---|---|---|
 |
2026-07-22 | MALT EXTRACT
8002-48-0
|
1KG | 10:1; 20:1 TLC | 1000KG | Changsha Staherb Natural Ingredients Co., Ltd. | ||
 |
2025-11-04 | F55 High Fructose Syrup
8002-48-0
|
25kgs | ≥99.0% | 100 tons | Lianyungang Kaiyu Environmental Tech Co., Ltd. | ||
 |
2025-07-29 | MALT EXTRACT
8002-48-0
|
$6.00 | 1kg | 99% | 2000KG/Month | HebeiShuoshengImportandExportco.,Ltd |
-
- MALT EXTRACT
8002-48-0
- $0.00
- 10:1; 20:1 TLC
- Changsha Staherb Natural Ingredients Co., Ltd.
-
- F55 High Fructose Syrup
8002-48-0
- ≥99.0%
- Lianyungang Kaiyu Environmental Tech Co., Ltd.
-
- MALT EXTRACT
8002-48-0
- $6.00
- 99%
- HebeiShuoshengImportandExportco.,Ltd
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