ぎ酸ヘキシル 化學特性,用途語,生産方法
外観
無色～わずかにうすい黃色、液體
使用上の注意
窒素封入。
説明
Hexyl formate has a fruity, apple-like or unripe-plum odor and a
corresponding sweet taste. May be synthesized by prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation
of the alcohol and isopropyl formate.
化學的特性
Hexyl formate has a fruity, apple-like or unripe-plum odor; corresponding sweet taste.
天然物の起源
Reported found in peach, grape, apple, strawberry, tea, plum, licorice, corn oil, wax gourd and black choke
cherry
使用
Hexyl formate is used mostly in flavor compositions. Jts application in perfumes - if any - is
limited to traces in topnote compositions and in reconstructed essential oils (Geranium,
Lavender, etc.). Hexyl formate is used quite widely in fruit
flavors for imitation Apple, Cherry, Gooseberry, Umon, Orange, Pineapple, Plum,
Strawberry, Raspbemy, etc. and in various
fruit complexes, Tutti-frutti compositions, etc.
The concentration used is normally about
10 to 50 ppm in the finished product.
製造方法
By prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation of the alcohol and isopropyl formate
ぎ酸ヘキシル 上流と下流の製品情報
原材料
準備製品