BAKERS'YEASTGLYCAN 化學(xué)特性,用途語,生産方法
用途
増粘安定剤等、製造用剤
使用
Baker’s Yeast Glycan is the dried cell walls of yeast, saccharomyces
cerevisiae, obtained from brewing. bakers’ yeast glycan is used as an
emulsifier and thickener in salad dressing.
BAKERS'YEASTGLYCAN 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品