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Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2])

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ??? ???

?? ??:: 1217461-14-7

???:: Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2])

???(??):: Vitamin G-[13C4,15N2];Riboflavin-[13C4,15N2];Vitamin B2-[13C4,15N2];Lactoflavin-[13C4,15N2];15N2, 98%) CHEM PURITY >97%;Riboflavin-[13C4.15N2] (Standard);Vitamin B2 (Riboflavin) 13C4 ,15N2;Vitamin B? (riboflavin) (13C?, 99%;Riboflavin-2,4,4α,10α-13C4-1,3-15N2;Riboflavin-(dioxopyrimidine-13C?,1?N?)

CBNumber:: CB02741077

???:: C17H20N4O6

??? ??:: 382.32

MOL ??:: 1217461-14-7.mol

MSDS ??:: SDS

?? ?? 35

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ??

???: 290 °C (dec.) (lit.)

??: 1.654±0.14 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)

?? ??: -20°C

??? ??: liquid

??: orange

?? ??: ?? ??

InChIKey: AUNGANRZJHBGPY-HAIGJTSVSA-N

SMILES: [15nH]1[13c]([15n][13c]2[n](c3c(n[13c]2[13c]1=O)cc(c(c3)C)C)C[C@H](O)[C@H](O)[C@H](O)CO)=O

CAS Number Unlabeled: 83-88-5

?? ? ?? ??
?? ? ???? ?? (GHS)

????(UN No.)	UN 1992 6.1(3) / PGIII
WGK ??	WGK 2
HS ??	9999999999
???? ???	3 - Flammable liquids
Hazard Classifications	Acute Tox. 3 Dermal Acute Tox. 3 Inhalation Acute Tox. 3 Oral Flam. Liq. 2 STOT SE 1

????(GHS):

?? ?:

Danger

??·?? ??:

??	??·?? ??	?? ??	??	?? ?	?? ??	P- ??
H225	???? ?? ? ??	??? ??	?? 2	??		P210,P233, P240, P241, P242, P243,P280, P303+ P361+P353, P370+P378,P403+P235, P501
H370	??(??, ??? ?? ??? ?? ??? ??)? ??? ???(????? ?? ???? ??? ???? ???? ???? ????? ??? ????? ??)	?? ???? ?? - 1? ??	?? 1	??		P260, P264, P270, P307+P311, P321,P405, P501

??????:

P210	?·???·??·????? ????? - ?? ???.
P233	??? ??? ?????. ??? ??? ? ?? ?? ??? ???? ?????.
P280	????/???/???/?????? ?????.
P301+P310	???? ?? ????(??)? ??? ????.
P303+P361+P353	??(?? ????)? ??? ??? ?? ??? ??? ????? ??? ?? ????/?????.

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) C??? ??, ??, ??

??

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

?? ??

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ?? ?? ? ???

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Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ?? ??

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???	??	???	??	?? ?	??
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Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ?? ??:

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Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2])

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ??

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) C??? ??, ??, ??

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Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ?? ?? ? ???

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Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ?? ??

Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) ?? ??: