FEMA 4017;bacon dithiazine;2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE;Triisobutyldihydrodithiazine;2,4,6-Trisobutyl-1,3,5-dithiazine;Dihydrotrismethylpropyldithiazine;2.4.6-Triisobutyl-1.3.5-dithiazine;3,4,4-tris(2-methylpropyl)dithiazine;Triisobutyldihydrodithiazine USP/EP/BP;Three two two thiazine isobutyl hydrogen
2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine has a roasted, meaty odor.
?? ??
Reportedly prepared in a patented process by reacting first isovaleraldehyde with ammonia to form a Schiff base and then
reacting the resulting Schiff base with hydrogen sulfide.
