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Rapeseed Oil, Fully Hydrogenated is a stabilizer and thickener. a mixture of triglycerides in which the fatty acid composition is a mixture of saturated fatty acids. the fatty acids are present in the same proportions which result from the full hydrogenation of fatty acids occurring in natural rapeseed oil. obtained from the napus and campestris varieties of brassica of the family cruciferae. prepared by full hydrogenation of refined and bleached rapeseed oil at 310°f, using a catalyst such as nickel, until the iodine number is 4 or less. used as a stabilizer and thickener in peanut butter.

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