Melting point :-58.15°C
Boiling point :192-193 °C (lit.)
Density :0.854 g/mL at 25 °C (lit.)
vapor pressure :0.8 hPa (20 °C)
FEMA :2085 | ISOAMYL ISOVALERATE
refractive index :n20/D 1.412(lit.)
Flash point :152 °F
storage temp. :Sealed in dry,Room Temperature
solubility :0.016g/l
form :clear liquid
color :Colorless to Almost colorless
Odor :at 100.00 %. sweet fruity green ripe apple jammy tropical
Odor Type :fruity
biological source :synthetic
Water Solubility :48.1mg/L at 20℃
Merck :14,5121
JECFA Number :50
Henry's Law Constant :4.0×10^-3 mol/(m³Pa) at 25℃, Yaws (1999)
Major Application :flavors and fragrances
Cosmetics Ingredients Functions :PERFUMING
InChI :1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3
InChIKey :XINCECQTMHSORG-UHFFFAOYSA-N
SMILES :CC(C)CCOC(=O)CC(C)C
LogP :3.8 at 35℃
CAS DataBase Reference :659-70-1(CAS DataBase Reference)
NIST Chemistry Reference :Butanoic acid, 3-methyl-, 3-methylbutyl ester(659-70-1)
EPA Substance Registry System :3-Methylbutyl isovalerate (659-70-1)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H411 Toxic to aquatic life with long lasting effects Hazardous to the aquatic environment, long-term hazard Category 2
Precautionary statements:	P273 Avoid release to the environment. P391 Collect spillage. Hazardous to the aquatic environment P501 Dispose of contents/container to..…