| | 5996-10-1 Basic information More.. |
| Product Name: | D-Glucose monohydrate | | Synonyms: | D(+)-GLUCOSE MONOHYDRATE MOLECULAR BIOLOGY GRADE;Dextrose, granular;Dextrose, Hydrous, Powder, USP;Glucose Monohydrate analytical grade;DextroseMonohydrateIp;D-Glucose monohydrate;Food additive dextrose monohydrate;Hot sale D-Glucose monohydrate with best price and good quality | | CAS: | 5996-10-1 | | MF: | C6H14O7 | | MW: | 198.17 | | EINECS: | 611-920-2 | | Mol File: | 5996-10-1.mol |  |
Use
D-Glucose monohydrate is white or almost white, crystalline powder.
D-Glucose monohydrate has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions.
Thebulkmaterialshouldbestoredinawell-closedcontainerina cool, dry place.
Glucose is a monosaccharide sugar found in honey and fruits. It is the primary product of plant photosynthesis, which is optically active and dextrorotatory.Glucose and its derivatives are critically important in the energy metabolism of living organisms. It is transported around the animal body through blood, and by lymph and cerebrospinal fluid, to cells where the energy is released during glycolysis.Fructose, the stereoisomer of glucose, occurs in green plants, fruits and honey. It is sweeter than sucrose.Yeasts readily ferment glucose to produce ethyl alcohol and carbon dioxide. It is also metabolized by bacteria into acetic and butyric acids, lactic acid, butyl alcohol, acetone, hydrogen, carbon dioxide and many other compounds.Plants and animals convert complex carbohydrates (like starch and glycogen) into glucose to meet their energy needs. Glucose is produced commercially by hydrolysing corn starch with dilute mineral acid. Commercial glucose is mostly used in the manufacture of confections and in the canning industry.
|
|
5996-10-1
Recommend Suppliers |
|