Use

Cardamom oil is obtained by steam distillation of the seeds of Elettaria cardamomum (L.) Maton (Zingiberaceae). It is a colorless or very pale yellow liquid with an aromatic, penetrating, slightly camphoraceous odor and a persistent, pungent, strongly aromatic taste. It is produced from cultivated or wild plants in the mountainous regions of Southern India (20 t/yr) and in Guatemala (10 t/yr). d2020 0.919–0.936/0.920–0.940;n20D 1.4600–1.4680/1.4600–1.4670; α20D +22° to +41°/+24 ° to +39° (Asian/Central American oils); solubility: 1 vol in ≤3 vol 70% ethanol. The major components of cardamom oil are 1,8-cineole (23–33%/27–35%) and α-terpinyl acetate (32–42%/35–45%). Trace constituents such as unsaturated aliphatic aldehydes may be important for the typical aroma. Cardamomoil is used primarily for seasoning foods, in alcoholic beverages, and, in small dosages, also occasionally in perfumery.

Cardamom Oil manufacturers

• Cardamom Oil
• 
• $40.00
• 2025-06-20
• CAS:8000-66-6
• Min. Order: 1kg
• Purity: 0.99
• Supply Ability: 10 tons

• Cardamom Oil
• 
• 2025-03-12
• CAS:8000-66-6
• Min. Order: 1KG
• Purity: 99%
• Supply Ability: 500000kg

• Cardamom Oil
• 
• $1.00
• 2019-12-25
• CAS:8000-66-6
• Min. Order: 1IU
• Purity: 99%
• Supply Ability: 100kg