Use
Furcelleran is a gum that is the extract of the red alga furcellaria fastigiata. It swells in cold water and requires heating to 75–80°c for solubilization. It forms thermoreversible gels after heating and cooling and has properties between agar and carrageenan. It is also termed danish agar. It is used in milk puddings, flans, jelly, jam, and gelled meat products.Furcellaran can be used as natural colloid, gelling agent, viscosity control agent used primarily in food products but also in pharmaceuticals. Also in products for diabetics, proprietaries for reducing excess body wt, toothpastes. As carrier for food preservatives, bactericides. In bacteriological culture media.