| | 9000-71-9 Basic information More.. |
| Product Name: | Casein | | Synonyms: | Casein, 92% protein;CASEIN 1;CASEIN-AGAROSE;CASEIN, VITAMIN FREE;CASEIN, NEW ZEALAND;CASEIN(MILK);CASEIN IN TBS;CASEIN HAMMERSTEN GRADE | | CAS: | 9000-71-9 | | MF: | C81H125N22O39P | | MW: | 2061.956961 | | EINECS: | 232-555-1 | | Mol File: | 9000-71-9.mol |  |
Use
Casein is the principal milk protein which is prepared commercially
from skim milk by the precipitation with lactic, hydrochloric, or
sulfuric acid. it can also be produced by the use of lactic acid-pro-
ducing bacteria. caseins are usually identified according to the acid
used, such as lactic acid casein, hydrochloric acid casein, and sulfuric
acid casein. the principal form in which casein is used is casein
salts, of which sodium and calcium caseinate are the most common.
rennet casein is obtained from skim milk by the precipitation with
a rennet-type enzyme. casein is used in the protein fortification of
cereals and bread, and in fabricated cheeses.
- Casein
-
- 2026-08-07
- CAS:9000-71-9
- Purity: 0.99
- Casein
-
- 2026-08-07
- CAS:9000-71-9
- Min. Order: 1kg
- Purity: Casein:95% Protein:90%
- Supply Ability: 20 TONS
- Casein
-
- $400.00
- 2026-08-07
- CAS:9000-71-9
- Min. Order: 1ton
- Purity: 99%
- Supply Ability: 5000
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9000-71-9
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