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| | L-Tagatose Basic information |
| | L-Tagatose Chemical Properties |
| Melting point | 131 °C | | alpha | D16 +1° (c = 2 in water) | | Boiling point | 551.7±50.0 °C(Predicted) | | density | 1.589±0.06 g/cm3(Predicted) | | refractive index | 6 ° (C=1, H2O) | | solubility | H2O: 2?mg/mL, clear | | Water Solubility | Soluble in water | | form | powder to crystal | | pka | 11.86±0.20(Predicted) | | color | White to Light yellow | | Merck | 14,9030 | | CAS DataBase Reference | 17598-82-2 |
| WGK Germany | WGK 1 | | HS Code | 29400090 | | Storage Class | 11 - Combustible Solids |
| | L-Tagatose Usage And Synthesis |
| Uses | Non-nutritutive sweetener. Sweetening agent for pharmaceuticals and personal aid products. | | Definition | ChEBI: Keto-L-tagatose is the straight-chain keto form of L-tagatose. It has a role as a bacterial xenobiotic metabolite. It is an enantiomer of a keto-D-tagatose. |
| | L-Tagatose Preparation Products And Raw materials |
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