N-L-gamma-Glutamyl-L-leucine manufacturers
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| | N-L-gamma-Glutamyl-L-leucine Basic information |
| | N-L-gamma-Glutamyl-L-leucine Chemical Properties |
| Melting point | 185 °C | | Boiling point | 550.6±50.0 °C(Predicted) | | density | 1.238±0.06 g/cm3(Predicted) | | storage temp. | 2-8°C | | solubility | Methanol (Slightly), Water (Slightly) | | form | Solid | | pka | 2.22±0.10(Predicted) | | color | White to Off-White | | Sequence | γ-Glu-Leu | | Stability: | Stable under recommended storage conditions., Stable Under Recommended Storage C |
| | N-L-gamma-Glutamyl-L-leucine Usage And Synthesis |
| Uses | H-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1]. | | Definition | ChEBI: A glutamyl-L-amino acid obtained by formal condensation of the gamma-carboxy group of glutamic acid with the amino group of leucine. | | References | [1] Simone Toelstede, et al. A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese.J. Agric. Food Chem.2009, 57, 4, 1440–1448. |
| | N-L-gamma-Glutamyl-L-leucine Preparation Products And Raw materials |
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