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| | 2-FURYLACETONE Basic information |
| Product Name: | 2-FURYLACETONE | | Synonyms: | (Furyl-2)-1-propanone-2;1-(2-furanyl)-2-propanon;1-(2-furyl)propan-2-one;2-Furfuryl methyl ketone;Furfuryl methyl ketone;2-FURYLACETONE;1-(2-Furanyl)-2-propanone;2-Furylacetone,99% | | CAS: | 6975-60-6 | | MF: | C7H8O2 | | MW: | 124.14 | | EINECS: | 230-234-0 | | Product Categories: | | | Mol File: | 6975-60-6.mol |  |
| | 2-FURYLACETONE Chemical Properties |
| Melting point | 28-30°C | | Boiling point | 179-180°C | | density | 1.1040 | | refractive index | 1.5035 (estimate) | | FEMA | 2496 | (2-FURYL)-2-PROPANONE | | Fp | 179-180°C | | solubility | Soluble in alcohol, triacetin. | | form | solid | | Specific Gravity | 1.058 | | Odor | at 1.00 % in dipropylene glycol. caramellic fruity spicy radish | | Odor Type | herbal | | JECFA Number | 1508 | | InChI | 1S/C7H8O2/c1-6(8)5-7-3-2-4-9-7/h2-4H,5H2,1H3 | | InChIKey | IQOJTGSBENZIOL-UHFFFAOYSA-N | | SMILES | CC(=O)Cc1ccco1 | | LogP | 0.60 | | EPA Substance Registry System | 2-Propanone, 1-(2-furanyl)- (6975-60-6) |
| Hazard Codes | Xn | | Risk Statements | 36/37/38-41-37/38-22 | | Safety Statements | 26-36/37/39-39 | | WGK Germany | WGK 3 | | TSCA | TSCA listed | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Acute Tox. 4 Oral
Eye Dam. 1
Skin Irrit. 2
STOT SE 3 |
| Provider | Language |
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ALFA
| English |
| | 2-FURYLACETONE Usage And Synthesis |
| Description | (2-Furyl)-2-propanone has an odor and taste suggestive of radish.
This substance is synthesized by heating the α-methyl-p-(α-furyl)
glycidic acid ethyl in aqueous NaOH. | | Chemical Properties | (2-Furyl)-2-propanone has an odor and taste suggestive of radish. | | Physical properties | Colorless oily liquid.
Insoluble in water, soluble in alcohol and
oils. | | Occurrence | Reported found in roasted coffee, roasted onion, cooked potato, wheaten bread, fried beef, pork liver, sherry, soybeans and sukiyaki | | Uses | Suitable for fragrance applications.2-Furylacetone is used as the reactant in the synthesis and transformations of furan derivatives | | Preparation | By heating the α-methyl-β-(α-furyl) glydidic acid ethyl in aqueous NaOH. | | Application | Sweet, fruity-spicy, slightly Nut-like taste. 2-furylacetone is used in flavor compositions,
mainly fruity types, also combination flavors
for ice cream, etc.
Concentration used is normally about 2 to
20 ppm in the finished product. | | Definition | ChEBI: 1-(2-Furanyl)-2-propanone is a heteroarene. |
| | 2-FURYLACETONE Preparation Products And Raw materials |
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