- Rebaudioside M
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- $30.00
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2026-06-02
- CAS:1220616-44-3
- Purity: 99.75%
- Supply Ability: 10g
- Rebaudioside M
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2024-04-12
- CAS:1220616-44-3
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 2000ton
- Rebaudioside M
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2023-10-23
- CAS:1220616-44-3
- Min. Order: 25KG
- Purity: 95%
- Supply Ability: 5000
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| | Rebaudioside M Basic information |
| Product Name: | Rebaudioside M | | Synonyms: | Rebaudioside M;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester;Rebaudioside X;Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-;ebaudioside M;Rebaudioside M USP/EP/BP;[5-Hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl;Rebaudioside M（Reb M) | | CAS: | 1220616-44-3 | | MF: | C56H90O33 | | MW: | 1291.3 | | EINECS: | | | Product Categories: | | | Mol File: | 1220616-44-3.mol |  |
| | Rebaudioside M Chemical Properties |
| density | 1.67±0.1 g/cm3(Predicted) | | storage temp. | 2-8°C | | solubility | Methanol: soluble | | form | A solid | | pka | 12.58±0.70(Predicted) | | color | White to off-white | | Major Application | food and beverages | | InChIKey | GSGVXNMGMKBGQU-UVTQADMRNA-N |
| WGK Germany | WGK 3 | | Storage Class | 11 - Combustible Solids |
| | Rebaudioside M Usage And Synthesis |
| Chemical Properties | White crystalline powder, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from Stevia rebaudiana (Bertoni) Hemsl. | | Uses | food and beverages | | Definition | ChEBI: Rebaudioside M is a rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose. It has a role as a sweetening agent. It is a beta-D-glucoside, a tetracyclic diterpenoid and a rebaudioside. It is functionally related to a rebaudioside A, a rebaudioside D and a beta-D-Glcp-(1->2)-[beta-D-Glcp-(1->3)]-beta-D-Glcp. |
| | Rebaudioside M Preparation Products And Raw materials |
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