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| | Methyl 2-methyl-3-furyl disulfide Basic information |
| | Methyl 2-methyl-3-furyl disulfide Chemical Properties |
| Boiling point | 210 °C(lit.) | | density | 1.163 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.5600(lit.) | | FEMA | 3573 | METHYL 2-METHYL-3-FURYL DISULFIDE | | Fp | 184 °F | | storage temp. | 0-10°C | | form | clear liquid | | color | Light orange to Yellow to Green | | Odor | at 0.10 % in propylene glycol. sulfurous meaty vegetable onion roasted beef | | Odor Type | sulfurous | | biological source | synthetic | | JECFA Number | 1064 | | Major Application | flavors and fragrances | | InChI | 1S/C6H8OS2/c1-5-6(9-8-2)3-4-7-5/h3-4H,1-2H3 | | InChIKey | SRUTWBWLFKSTIS-UHFFFAOYSA-N | | SMILES | CSSc1ccoc1C | | LogP | 3.27 | | CAS DataBase Reference | 65505-17-1(CAS DataBase Reference) | | NIST Chemistry Reference | 2-methyl-3-(methyldithio)furan(65505-17-1) |
| Hazard Codes | T | | Risk Statements | 25-36/38 | | Safety Statements | 28-36/37/39-45-37/39-26 | | RIDADR | UN 2810 6.1/PG 3 | | WGK Germany | 3 | | RTECS | JO1975000 | | HazardClass | 6.1 | | PackingGroup | III | | HS Code | 29321900 | | Storage Class | 6.1C - Combustible acute toxic Cat.3 toxic compounds or compounds which causing chronic effects | | Hazard Classifications | Acute Tox. 3 Oral |
| | Methyl 2-methyl-3-furyl disulfide Usage And Synthesis |
| Description | Methyl 2-methyl-3-furyl disulfide has a roast meat odor. | | Chemical Properties | Methyl 2-methyl-3-furyl disulfide has a roast meat odor. | | Chemical Properties | clear yellow liquid | | Occurrence | Reported found in hydrogenated vegetable oil and coffee. | | Aroma threshold values | Aroma characteristics at 1.0%: sulfureous, meaty, vegetative and chemical-like with onion and roasted
beef nuances | | Taste threshold values | Taste characteristics: sulfurous, meaty, vegetative, brothy, and savory with a metallic nuance | | General Description | Natural occurrence: Cooked beef and tea. | | Biochem/physiol Actions | Odor at 1.0% |
| | Methyl 2-methyl-3-furyl disulfide Preparation Products And Raw materials |
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