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| | PENICILLINASE Basic information |
| Product Name: | PENICILLINASE | | Synonyms: | BETA LACTAMASE I TYPE I;BETA-LACTAMASE I TYPE II;BETA-LACTAMASE I TYPE III;BETA-LACTAMASE I TYPE IV;CEPHALOSPORINASE TYPE I;CEPHALOSPORINASE TYPE II;CEPHALOSPORINASE TYPE III;CEPHALOSPORINASE TYPE IV | | CAS: | 9012-26-4 | | MF: | | | MW: | 0 | | EINECS: | 232-728-1 | | Product Categories: | Biochemistry;Enzyme;Hydrolase | | Mol File: | Mol File | ![PENICILLINASE Structure]() |
| | PENICILLINASE Chemical Properties |
| Melting point | 121-126 °C | | storage temp. | 2-8°C | | form | powder | | color | white |
| Hazard Codes | Xn | | Risk Statements | 42/43 | | Safety Statements | 22-36/37 | | WGK Germany | 3 | | F | 10-21 | | HS Code | 3507.90.7000 |
| | PENICILLINASE Usage And Synthesis |
| Uses | Cephalosporinase, bacillus are enzymes produced by bacillus, inactivated and degrade the ability of the cephalosporin class of antibiotics. Cephalosporins are a class of β-lactam antibiotics that are widely used to treat bacterial infections[1]. | | References | [1] Colque CA, et al. Longitudinal Evolution of the Pseudomonas-Derived Cephalosporinase (PDC) Structure and Activity in a Cystic Fibrosis Patient Treated with β-Lactams. mBio. 2022 Oct 26;13(5):e0166322. DOI:10.1128/mbio.01663-22 |
| | PENICILLINASE Preparation Products And Raw materials |
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