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| | MALTULOSE Basic information |
| Product Name: | MALTULOSE | | Synonyms: | MALTULOSE;4-O-?D-Glucopyranosyl-D-fructose monohydrate;4-O-alpha-D-glucopyranosyl-D-fructose;4-o-à-d-glucopyranosyl-d-fructose;4-O-A-D-GLUCOPYRANOSYL-D-FRUCTOSE;Maltulose ;(3S,4R,5R)-1,3,5,6-tetrahydroxy-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-yl)oxy)hexan-2-one;MaltuloseMonohydrate> | | CAS: | 17606-72-3 | | MF: | C12H22O11 | | MW: | 342.3 | | EINECS: | 241-578-6 | | Product Categories: | Sugars, Carbohydrates & Glucosides;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars | | Mol File: | 17606-72-3.mol |  |
| | MALTULOSE Chemical Properties |
| Melting point | 125°C | | Boiling point | 783.2±60.0 °C(Predicted) | | density | 1.69±0.1 g/cm3(Predicted) | | refractive index | 51.5 ° (C=1, H2O) | | pka | 11.67±0.20(Predicted) |
| | MALTULOSE Usage And Synthesis |
| Chemical Properties | white crystalline powder |
| | MALTULOSE Preparation Products And Raw materials |
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