|
|
| | HOMODIHYDROCAPSAICIN Basic information |
| Product Name: | HOMODIHYDROCAPSAICIN | | Synonyms: | HOMODIHYDROCAPSAICIN;Homodihydrocapsaicin I;N-(4-Hydroxy-3-methoxybenzyl)-9-methyldecanamide;Decanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-9-methyl-;phytotoxic,Capsicum annuum,Capsaicinoid,Homodihydrocapsaicin I,Inhibitor,inhibit;Bifeprunox Impurity 26;Homodihydrocapsaicin I, 10 mM in DMSO | | CAS: | 20279-06-5 | | MF: | C19H31NO3 | | MW: | 321.45 | | EINECS: | | | Product Categories: | | | Mol File: | 20279-06-5.mol |  |
| | HOMODIHYDROCAPSAICIN Chemical Properties |
| Boiling point | 508.0±40.0 °C(Predicted) | | density | 1.017±0.06 g/cm3(Predicted) | | pka | 9.76±0.20(Predicted) | | form | Solid | | color | Light yellow to yellow |
| | HOMODIHYDROCAPSAICIN Usage And Synthesis |
| Uses | Dihydro Homocapsaicin Iis a related compound of HomocapsaicinI (H589900), which is commonly found in herbs andspices such as chilli peppers. HomocapsaicinI is acapsaicinoid andan irritant. | | Definition | ChEBI: Homodihydrocapsaicin is a member of methoxybenzenes and a member of phenols. |
| | HOMODIHYDROCAPSAICIN Preparation Products And Raw materials |
|