- ALLYL 2-FUROATE
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2025-12-01
- CAS:4208-49-5
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 10000KGS
- allyl 2-furoate
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- $30.00
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2025-09-25
- CAS:4208-49-5
- Min. Order: 1KG
- Purity: 99%
- ALLYL 2-FUROATE
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-
2025-06-27
- CAS:4208-49-5
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500000kg
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| | ALLYL 2-FUROATE Basic information | | Aroma |
| | ALLYL 2-FUROATE Chemical Properties |
| Melting point | 209 °C | | Boiling point | 206-209 °C (lit.) | | density | 1.181 g/mL at 25 °C (lit.) | | FEMA | 2030 | ALLYL 2-FUROATE | | refractive index | n20/D 1.495(lit.) | | Fp | 205 °F | | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | | Appearance | Colorless to off-white Liquid | | Odor | at 100.00 %. caramel fruity jam | | Odor Type | caramellic | | biological source | synthetic | | JECFA Number | 21 | | Major Application | flavors and fragrances | | InChI | 1S/C8H8O3/c1-2-5-11-8(9)7-4-3-6-10-7/h2-4,6H,1,5H2 | | InChIKey | SJRQTHAMRUOPBJ-UHFFFAOYSA-N | | SMILES | C=CCOC(=O)c1ccco1 | | LogP | 1.80 | | EPA Substance Registry System | 2-Furancarboxylic acid, 2-propenyl ester (4208-49-5) |
| WGK Germany | 3 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids |
| | ALLYL 2-FUROATE Usage And Synthesis |
| Aroma | Caramellic-fruity odor, often classified as "jam-like" or "cooked-preserve-like", reminiscent of canned, syrypy fruit, Fruity-pineapple-strawberry-like flavor with a distinct note toward the caramellic (according to purity of the chemical). Useful in flavors for imitation Pineapple, Strawberry, Mango, etc. in traces (mostly less than 1 ppm in the finished food). Interesting in imitation - or "reconditioned" Coffee flavor. | | Chemical Properties | colorless or pale straw yellow liquid that gradually darkens with air and sunlight. It has a caramel, fruit, and jam aroma. Boiling point: 206-209°C. It occurs naturally in roast beef, among other ingredients. | | Physical properties | Colorless or pale straw-colored liquid. Darkens when exposed to daylight or air.
Very slightly soluble in water, miscible with
alcohol, essential oils, flavor chemicals, and
soluble in Propylene giycol. | | Occurrence | Reported found in grilled and roasted beef and shoyu (fermented soya hydrolysate). | | Uses | flavors and fragrances | | Definition | ChEBI: 2-Propenyl 2-furancarboxylate is a carboxylic ester. It is functionally related to a 2-furoic acid. |
| | ALLYL 2-FUROATE Preparation Products And Raw materials |
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