1. Edible pigment (like lemon yellow); antioxidant; Nutritional supplements. It is mainly used for cold drinks, beverages, cakes, meat products, aquatic products, etc.

2. Vitamins. It can reduce the permeability and fragility of capillaries, maintain and restore the normal elasticity of capillaries. It is also used as food antioxidant and pigment.

3. It has anti-inflammatory effect; Vitamin P has the effect of maintaining vascular resistance, reducing permeability and brittleness. It has the effect of removing fat in fatty liver, especially in combination with glutathione; Antiviral effect and inhibition of aldose reductase.