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Postion:Product Catalog >Flavors and fragrances>Synthetic fragrances>Alcohols spices>Aromatic alcohol>4-Methoxybenzyl Alcohol
4-Methoxybenzyl Alcohol
  • 4-Methoxybenzyl Alcohol

4-Methoxybenzyl Alcohol NEW

Price $5.7
Package 1kg
Min. Order: 10kg
Supply Ability: 10000kg
Update Time: 2026-05-28

Product Details

Product Name: 4-Methoxybenzyl Alcohol CAS No.: 105-13-5
EC-No.: 203-273-6 Min. Order: 10kg
Purity: 99% Supply Ability: 10000kg
Release date: 2026/05/28
package : drum shipping: safe shipping way by DDP , by air,by sea
payment : bank transfer keywords : 4-Methoxybenzyl Alcohol
sample: 10g is available Appearance : liquid
other name: Anisyl Alcohol

 

4-Methoxybenzyl Alcohol CAS 105-13-5  supplier in China


Details 


Basic Information:
Chemical Name: 4-Methoxybenzyl Alcohol Anisyl Alcohol
Other Name: 4-Methoxybenzyl alcohol
CAS No.: 105-13-5
Molecular Fomula:C8H10O2
Molecular weight: 138.16
Appearance: Colorless Transparent Liquid
Assay:99.0%min

4-Methoxybenzyl alcohol Typical Properties


Items

Specifications

 Melting point

 22-25 °C(lit.)

 Boiling point

 259 °C(lit.)

 density 

 1.113 g/mL at 25 °C(lit.)

 refractive index 

 n20/D 1.544(lit.)

 Fp 

 230 °F


Application Area:
1. 4-Methoxybenzyl alcohol mainly used in floral flavor with fragrance flavor, such as hawthorn flowers, jasmine, acacia, shy flowers, acacia, lilac, lily of the valley, violet, magnolia, sunflower, daffodils and so on. It can also be used for the need for chypre spices with vanilla flavor to coordinate the aroma and increase the aroma of beans. It can also be used for chocolate, cocoa and fresh fruit flavor.
2. GB 2760-1996 provides as allowable food flavors. It is mainly used for the preparation of vanilla, chocolate, cocoa, almonds, peaches and other flavor.
3. It is used for the preparation of drugs and spices.
4. It is used as pharmaceutical intermediates.
5. 4-Methoxybenzyl alcohol has a slightly sweet aroma of anise, commonly used in the preparation of jasmine, lilac and other flavors, suitable for deployment of perfume. The goods are allowable food spices provided in China's GB2760-86. It is mainly used to formulate the flavor of vanilla, chocolate, cocoa, almonds and peaches. It can also be used in organic synthesis and as a solvent.
6. It is alcohol synthesis spices. It is mainly used as the blending spices of jasmine, cloves, fragrant peas, gardenia and other flavors for perfume and other cosmetics.


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