Produce Description:

  Astaxanthin is a ketone or carotenoid, pink in color, fat soluble, insoluble in water, soluble in organic solvents. It exists widely in the biological world, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in color. Astaxanthin is A carotenoid that is not A source of vitamin A and cannot be converted into vitamin A in animals. Astaxanthin is a kind of fat soluble and water soluble pigment, which exists in Marine organisms such as shrimp, crab, salmon and algae, and can not be synthesized by human body. It is the strongest antioxidant found in nature. Its antioxidant activity is 550 times that of vitamin E and 10 times that of beta-carotene, so it is known as the "king of antioxidants"!

Physiological function and Effect:

  Astaxanthin is a kind of chain breaking antioxidant with strong antioxidant capacity, which can remove NO2, sulfide, disulfide, etc., and also reduce lipid peroxidation, effectively inhibiting the free radical caused by lipid astaxanthin peroxide. It is reported that this product has the physiological effects of inhibiting tumor occurrence, enhancing immunity, clearing free radicals in the body, etc. It has a good therapeutic effect on skin cancer caused by ultraviolet light, and has the preventive and therapeutic effect on eye diseases caused by diabetes. It has broad application prospects in health products, medicine, cosmetics, food additives and aquaculture.