Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.
Function and Application
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice, diet foods, and baby products because of its neutral taste, stability, and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam, and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in toothpaste to prevent mineral loss from the enamel, reduce the formation of dental calculus, and protect teeth.