Product Details
| Product Name: Calcium Lactate | CAS No.: 814-80-2 |
| EC-No.: 212-406-7 | Min. Order: 1ton |
| Purity: 99% | Supply Ability: 1000T/M |
| Release date: 2025/11/04 |
Chemical Name: Calcium Lactate
CAS Number: 814-80-2
Molecular Formula: C?H??CaO?·5H?O
Molecular Weight: 308.3 g/mol
Synonyms: Calcium DL-Lactate, Calcium Lactate Pentahydrate
Description:
Calcium Lactate is an organic calcium salt derived from lactic acid. It appears as a white crystalline powder, is highly soluble in water, and has excellent bioavailability. It is widely used in dietary supplements, food fortification, pharmaceuticals, and industrial applications.
1. Industrial Grade Calcium Lactate
Intended Use: Manufacturing of nutritional powders, functional foods, beverages, and pharmaceutical formulations.
| Parameter | Specification / Range |
|---|---|
| Appearance | White crystalline powder or granules |
| Calcium Content (Ca) | 13 – 14 % |
| Assay (as C?H??CaO?) | 98 – 102 % |
| pH (10% aqueous solution) | 6.0 – 8.0 |
| Moisture Content | ≤5 % |
| Solubility (20°C) | Soluble in water |
| Heavy Metals (Pb) | ≤10 ppm |
| Arsenic (As) | ≤2 ppm |
| Loss on Drying | ≤5 % |
| Particle Size | 80% through 100 mesh |
| Bulk Density | 0.5 – 0.7 g/mL |
| Microbial Limits | Total Plate Count ≤1000 CFU/g |
| Salmonella | Negative |
| Storage Conditions | Cool, dry, sealed container |
| Shelf Life | 36 months |
Applications:
Powder blends, tablets, and capsules
Functional foods and beverages
Raw material for fortified products
2. Food Grade Calcium Lactate
Intended Use: Dietary supplements, functional foods, beverages, and nutraceuticals.
| Parameter | Specification / Range |
|---|---|
| Appearance | White crystalline powder |
| Calcium Content (Ca) | 13 – 14 % |
| Assay (as C?H??CaO?) | 98 – 102 % |
| pH (10% aqueous solution) | 6.0 – 7.5 |
| Moisture Content | ≤5 % |
| Solubility (20°C) | Soluble in water |
| Heavy Metals (Pb) | ≤5 ppm |
| Arsenic (As) | ≤1 ppm |
| Microbial Limits | Total Plate Count ≤500 CFU/g |
| Yeast & Mold | ≤50 CFU/g |
| Salmonella | Negative |
| Storage Conditions | Cool, dry, sealed container |
| Shelf Life | 36 months |
Applications:
Dietary supplements and nutraceuticals
Fortified foods and beverages
Capsules, tablets, powders
3. Physical & Chemical Properties
| Property | Value |
|---|---|
| Molecular Weight | 308.3 g/mol |
| Solubility | Soluble in water, slightly soluble in alcohol |
| Stability | Stable under standard storage conditions |
| Hygroscopicity | Slightly hygroscopic |
4. Regulatory Information
| Regulation | Compliance |
|---|---|
| Food Additive Status | GRAS (Generally Recognized As Safe) in USA |
| EU Regulation | Approved as a calcium source for supplements (EFSA) |
| Food / Supplement Grade | Compliant with FCC / USP standards |
5. Handling & Storage
Store in a cool, dry, ventilated area
Protect from moisture, heat, and direct sunlight
Use appropriate PPE (mask, gloves) during handling
Keep containers tightly closed
6. Shelf Life
36 months from date of manufacture under recommended storage conditions
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China- Since: 2025-04-07
- Address: C-309, No. 12 Yuzhou S. Rd, Haizhou, Lianyungang, Jiangsu, China