Overview:

Choline chloride was developed by the Japanese Ministry of Agriculture, Forestry and Fisheries in 1964, registered as a plant growth regulator in 1987, and also became vitamin B4. The common choline chloride on the market is divided into plant carrier choline chloride and white carbon black (silicon dioxide) as carrier choline chloride. China's output is about 400,000 tons, accounting for more than 50% of the global capacity. Choline chloride is not choline, it is cholinecation (cholinecation; CA+) and chloride ion (Cl-) salt. The true choline should be an organic base composed of choline cation (CA+) and hydroxyl group (OH), which exists naturally in many plants. Simply put, 1.15g of choline chloride is equivalent to 1g of choline. It has been approved for registration in Japan as a sweet potato rooting agent and root enlargement agent, and is widely used in fruit tree crops.

Purpose:

Choline chloride can be used as a nutritional additive. Choline chloride is a kind of plant photosynthesis promoter, which has obvious effect on increasing yield, and can be used to increase yield of corn, sugarcane, sweet potato, potato, radish, onion, cotton, tobacco, vegetables, grapes, mango, etc. For the treatment of fatty liver and cirrhosis. Also used as livestock feed additive, can stimulate the ovary to produce more eggs, litter and livestock, fish and other weight gain choline chloride is a hydrochloride of choline, is a highly effective nutritional supplement and fat removal agent. It promotes the metabolism of fat and prevents the accumulation of fat in the liver. As a vitamin product, it is widely used in medicine, health care products and food nutrition addition. As a food additive, choline chloride has been favored by domestic users for its high choline content (85%) and low price.