Production method

Starch is used as raw material, first liquefied by monoamylase, and then saccharified by β-amylase. The purity can reach more than 97%. Generally, barley malt (containing amylase) is used to act on starch to obtain a mixture of dextrin and maltose (about one-third), called caramose.

use

Also known as "caramel". A sugar made by the action of enzymes in malt on starch in broken rice. Light yellow viscous transparent liquid. The main components are maltose, glucose and dextrin. Sweet, soft and refreshing. Widely used in confectionery, pastry products, also used in other industries. In traditional Chinese medicine, it is used as a medicine for slowing middle, tonifying deficiency and moistening lung. It is mild in nature and is used to treat middle-deficiency abdominal pain, lung dryness cough and other diseases

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