LinoleicAcid, also known as conjugated linoleic acid, a group of linoleic acid isomers derived from linoleic acid, is a common nutrient in humans and animals. In human food, it mainly comes from dairy products and beef and mutton. It is found in human serum lipids and other tissues such as adipose tissue. Reduces fat accumulation in the body and plays a role in lipid and glucose metabolism. Studies have confirmed that Linoleic Acid has many important biological functions such as anti-tumor, anti-oxidation, reducing animal and human cholesterol, anti-atherosclerosis, improving immunity and improving bone marrow density. In the United States, Linoleic Acid has been marketed as a food supplement, and it is one of the popular supplements recommended by the American Food Institute. China has approved Linoleic Acid can be used in the production of health food with weight loss, blood lipid regulation and immune regulation.

Application：

Linoleic Acid as a newly discovered nutrient, currently in the health food industry in Europe and the United States, has almost become a panacea for the prevention of modern civilization disease, from anti-cancer to the prevention of cardiovascular disease, diabetes, to weight control, is almost an indispensable health food for modern people living in the 21st century. 1extracted from safflower, is a series of double-bond linoleic acid, which can remove free radicals, enhance the antioxidant capacity and immune capacity of the human body, promote growth and development, regulate blood cholesterol and triglyceride levels, prevent atherosclerosis, promote fat oxidation and decomposition, promote human protein synthesis, and perform comprehensive benign regulation on the human body. 2.  significantly increases human cardiac myoglobin and skeletal muscle muscle