Technical Data Sheet (TDS)

Product Name: Tart Cherry Extract
Botanical Source: Prunus cerasus
Part Used: Fruit
Form: Powder

1. Product Description

Tart Cherry Extract is derived from the fruit of Prunus cerasus, processed through water or hydroalcoholic extraction, and spray-dried into a fine powder. It is valued for its high content of anthocyanins, polyphenols, and natural antioxidants. Widely used in food, nutraceutical, pharmaceutical, and industrial applications.

2. Specifications

3. Applications

Food & Nutraceutical

• Functional beverages (antioxidant & anti-inflammatory)

• Dietary supplements (capsules, tablets, gummies)

• Sports nutrition (muscle recovery & sleep support)

• Bakery, confectionery, dairy fortification

Pharmaceutical / Health

• Natural anti-inflammatory and antioxidant agent

• Supports joint health, uric acid balance, cardiovascular wellness

• Promotes sleep quality (natural source of melatonin)

Industrial Uses

• Natural pigment for food and beverages

• Ingredient for natural coloring in cosmetics and personal care

• Possible application in natural dyeing and eco-friendly formulations

4. Packaging & Storage

• Packaging: 25 kg/drum (fiber drum with double-layer PE bags) or customized.

• Storage: Store in a cool, dry place away from direct sunlight and heat.

• Shelf Life: 24 months in original sealed package.

5. Safety & Regulatory

• Non-GMO, non-irradiated, allergen-free.

• Complies with EU food additive regulations and US FDA requirements for dietary ingredients.

• GRAS (Generally Recognized as Safe) for food applications.

?? Note: Specifications can be adjusted based on customer requirements and product grade (e.g., anthocyanins 1%–5% standardization).

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