Product Details
| Product Name: Thymol | CAS No.: 89-83-8 |
| Min. Order: 1ton | Purity: 99% |
| Supply Ability: 1000T/M | Release date: 2025/11/04 |
Thymol – Technical Data Sheet (TDS)
Product Name: Thymol
CAS No.: 89-83-8
Molecular Formula: C??H??O
Molecular Weight: 150.22 g/mol
Synonyms: 2-Isopropyl-5-methylphenol, m-Cymol
1. Industrial Grade Thymol
Description:
Thymol industrial grade is a high-purity crystalline solid derived from thyme oil or synthetically produced. It exhibits a strong aromatic odor and is widely used in chemical, pharmaceutical, and cosmetic industries.
Technical Specifications:
| Index | Specification |
|---|---|
| Appearance | White to off-white crystalline powder |
| Odor & Taste | Characteristic, aromatic |
| Purity (GC) | ≥ 98% |
| Moisture | ≤ 1.0% |
| Ash | ≤ 0.1% |
| Heavy Metals (Total) | ≤ 20 ppm |
| Lead (Pb) | ≤ 5 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Mercury (Hg) | ≤ 1 ppm |
| Solubility | Soluble in ethanol, ether, chloroform; insoluble in water |
| Melting Point | 48–51 °C |
| Boiling Point | 232 °C |
| Density | 0.963 g/cm3 |
| Applications | Industrial solvents, disinfectants, chemical synthesis, fragrance manufacturing, corrosion inhibitors |
Packaging:
25 kg fiber drum or as per customer requirement
Storage & Handling:
Keep in a cool, dry, ventilated place, away from heat, sparks, and open flames. Avoid contact with skin and eyes. Shelf life: 24 months.
2. Food Grade Thymol
Description:
Food grade Thymol is a high-purity aromatic compound suitable for use in food, beverages, nutraceuticals, and pharmaceuticals. It meets strict quality and microbial standards to ensure safety for human consumption.
Technical Specifications:
| Index | Specification |
|---|---|
| Appearance | White to off-white crystalline powder |
| Odor & Taste | Characteristic, pleasant aromatic taste |
| Purity (GC/HPLC) | ≥ 99% |
| Moisture | ≤ 0.5% |
| Ash | ≤ 0.05% |
| Heavy Metals (Total) | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Mercury (Hg) | ≤ 1 ppm |
| Microbial Limits | Total Plate Count ≤ 100 CFU/g Yeast & Mold ≤ 10 CFU/g E.coli Negative Salmonella Negative |
| Solubility | Soluble in ethanol, ether, chloroform; practically insoluble in water |
| Melting Point | 48–51 °C |
| Boiling Point | 232 °C |
| Applications | Food flavoring, beverages, bakery products, pharmaceutical formulations, nutraceuticals, food preservatives |
Packaging:
5–25 kg food-grade certified drum or as per customer requirement
Storage & Handling:
Store in tightly closed containers in a cool, dry place. Avoid moisture and direct sunlight. Shelf life: 24 months. Comply with food safety standards during handling.
Safety & Regulatory Information
Industrial Use: Follow local chemical safety regulations (GHS, OSHA).
Food Use: Complies with relevant food additive regulations (e.g., FDA, EU) for flavoring purposes.
Hazard Statement: May cause skin or eye irritation; avoid inhalation of dust.
If you need other products, please click the website below to make a selection.
http://www.khonorchem.com
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