蔗糖(57-50-1)Raman光譜
InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/s3
InChIKey: CZMRCDWAGMRECN-IUEAIGPMNA-N
Smiles:[C@]1(CO)([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@@H]1[C@H](O)[C@H]([C@H](O)[C@@H](CO)O1)O |&1:0,3,5,7,12,13,15,16,18,r|
-

Mass
MS2001-00362WA
D-(+)-sucrose
C12H22O11 (Mass of molecular ion: 342)
Source Temperature: 220 °C
Sample Temperature: 255 °C
Direct, 70 eV
15.0 5.1
17.0 1.1
18.0 4.9
19.0 6.2
26.0 1.6
27.0 8.1
28.0 4.7
29.0 20.4
30.0 3.6
31.0 36.0
32.0 1.5
39.0 5.8
40.0 2.0
41.0 10.7
42.0 13.7
43.0 30.5
44.0 16.5
45.0 14.5
47.0 4.3
49.0 3.5
53.0 1.0
54.0 1.8
55.0 13.6
56.0 13.2
57.0 55.0
58.0 6.5
59.0 2.2
60.0 56.1
61.0 25.8
62.0 1.4
68.0 3.9
69.0 12.3
70.0 3.7
71.0 22.4
72.0 6.4
73.0 100.0
74.0 12.7
75.0 1.5
77.0 7.1
81.0 1.1
83.0 1.6
84.0 1.3
85.0 12.3
86.0 13.0
87.0 4.0
89.0 3.0
90.0 1.7
91.0 4.1
97.0 9.2
98.0 4.2
99.0 1.7
101.0 5.5
102.0 4.6
103.0 7.8
104.0 1.0
109.0 1.4
113.0 2.6
114.0 1.0
115.0 2.8
116.0 1.5
119.0 2.8
126.0 2.5
127.0 2.7
131.0 6.2
132.0 1.6
133.0 5.8
144.0 1.6
145.0 4.0
146.0 1.8
149.0 2.1
163.0 1.3
221.0 5.0
293.0 1.7