A source of soluble dietary fibre.
Polydextrose is a polysaccharide composed of randomly cross-linked glucose with all types of glycosidic bonds, containing minor amounts of bound sorbitol and acid.
Polydextrose can be used in many application areas to improve the nutritional profile of products including:
Reduced sugar
Sugar free
No added sugar
Reduced fat
Reduced calorie
Reduced glycaemic load
Fibre enrichment
Prebiotic enhancement
Tooth-friendly
Application areas for polydextrose
Foods
Confectionery
Dairy
Beverages
Baked Goods
Cereal Products
Nutrition Bars
Chocolate
Pharmaceuticals