Vitamin A Palmitate 1.7M (Toc. ) is a viscous yellow oil at room temperature and soluble in fatsand oil. The addition of an antioxidant as dl-alpha-tocopherol (Toc., E307) will stabilize the product. Storage below 20°C will enhance shelf life but may cause crystallization. Gentlewarming less than 40°C and thorough mixing before use will melt and homogenize the product.
Synonyms： Retinol palmitate
CAS No.： 79-81-2
EINECS No.：201-228-5
Composition on ingredients
Specification:
Vitamin A Palmitate: ≥1,700,000IU/g
Physical and chemical properties
Slightly yellow solid or yellow oily liquid
Slightly yellow or yellow
Soluble in benzene and chloroform
Compendial requirements
The Vitamin A palmitate meets all requirements of the relevant monographs of FCC, USP and Ph.Eur. when tested according to these compendia.
Storage and Stability
The product may be stored for 12 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
Uses
It is mainly for fortification of oils and fats (e.g. margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules.
Safety
This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.
關(guān)鍵字： Vitamin A Palmitate；Retinol Palmitate
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