Usage of DL-alanine in food ingredients and pharmaceutical intermediates:
1.DL-Alanine is a seasoning (amino acid) that has both sweetness and flavor.
2.DL-Alanine has synergism with other tasty ingredients such as Sodium Glutamate or Sodium Inosinate.
3.DL-Alanine brings out food's natural flavor while giving mildness and richness to food taste.
4.DL-Alanine causes less discoloration from the browning (Maillard Reaction) that is peculiar to amino acids, compared to the other amino acids.
5.DL-alanine is an important intermediate in synthesis of serval pesticides and pharmaceuticals,it is metabolism medication of  medicine microorganism and biochemical amino acid.