拉丁名: Rosmarinus officinalis
植物來源:為唇形科植物迷迭香的全草
含量：2.5%-60%
檢查方法：HPLC
CAS 號: 20283-92-5
有效成分：迷迭香酸（Rosmarinic acid）、鼠尾草酸（Carnosic acid）、鼠尾草酚、熊果酸、迷迭香酚等
性狀：棕黃色粉末
藥理作用: 能治貧血，頭痛，頭暈(眩暈)，偏頭痛，活化腦細胞，眼睛疲勞，重聽，支氣管炎，傷風感冒，氣喘等
Original Plant：Rosmarinus officinalis
Specification：2.5%-60%
Active Ingredient: Rosemary
Test Method： HPLC
Appearance：Brownish yellow powders
CAS No.：20283-92-5
PharmacologyAction: Applications Widely used as a preservative in meat and aquatic products,essence,stabilizer in beverages and antioxidant in cosmetics.
1,Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2,Savory products , meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3, Confectionery ,chocolate based products, dry fruit, spreads, marmalade, jams
4,Beverages, juices, water-flavored drinks, health drinks
5,Desserts and related products, water-flavored desserts, icings, milk and derivatives
6,Cosmetics, toothpaste and mouthwash
關(guān)鍵字： 迷迭香酸；Rosemarry ;Rosemary extract
Changsha Huir (CSHR) has been dedicated to the research and development of herbal and nutraceutical ingredients since 1997. for the past 10years , We strictly control the quality from raw material to the finished product, and make our spirits of pursuing perfect embody in our herbal extract products field.