使用范圍

使用量g/kg

豆類制品

2.5

原糧

1.8

生濕面制品（如面條、餃子皮、餛飩皮、燒麥皮）

0.25

面包、糕點(diǎn)、醋、醬油

2.5

其他（楊梅罐頭加工工藝用）

50.0

               Usable range

Maximum usage（g/kg）

Soy products

2.5

Unprocessed grain

1.8

Wet flour products (such as noodles, dumplings, wonton skin, cooked oatmeal)

0.25

Bread, pastries, vinegar, soy sauce

2.5

Other (canned arbutus processing technology)

50.0

Specification

GB 25548-2010

Content (dry basis)               %

99.0

Water insoluble                 %

0.3

Test of free acid and free alkali

Pass the test

Loss on drying                  %

9.5

Arsenic (as As)                  %

0.0003

Pb

----

Magnesium (as MgO)

----

Heavy metals (as Pb)             %

0.001

Fluoride (as F)                  %

0.003

Ferrum (as Fe)                  %

0.005