使用范圍

使用量

乳粉

60-200mg/kg

果凍

30-70mg/kg(以Fe計10-20mg/kg)

液體乳類

10-20mg/kg(以Fe元素計)

嬰兒配方粉，較大嬰兒和幼兒配方粉

5.0-11.0mg/100g

學(xué)齡前兒童配方粉

4.0-8.0mg/d

孕產(chǎn)婦配方粉

8.33-16.67mg/d

西式糕點

4-8mg/100g（以鐵計）

固體飲料類

11-22mg/100g(以鐵計)

水果大豆?fàn)I養(yǎng)棒

5-20mg/100g

其他焙烤食品

5-20mg/100g

                Usable range

Maximum usage

Milk powder

60-200mg/kg

Jelly

30-70 mg/kg (as Fe 10-20mg/kg)

Liquid milk

10-20 mg/kg (as Fe)

Infant formulas, larger infants and young children formula

5.0-11.0 mg/100g

Formula powder for preschool children

4.0-8.0 mg/d

Maternal formula powder

8.33-16.67 mg/d

Western pastry

4-8mg/100g (as Fe)

Solid drinks

11-22mg/100g (as Fe)

Fruit soybean nutrition bar

5-20 mg/100g

Other baked foods

5-20 mg/100g

Specification

GB1903.16-2016

Appearance

Yellow-white to yellowish-brown powder

Content(as Fe)                          %

24.0-26.0

Loss on ignition(800℃)                 %≤

20.0

Chloride (as Cl)                        %≤

3.55

Arsenic (as As)                     mg/kg≤

3

Lead (as Pb)                       mg/kg≤

4

Mercury (as Hg)                    mg/kg≤

3