Product name: LeeWhite??MAP                                      

INCI NAME：Magnesium Ascorbyl Phosphate

Molecular formula：C12H12O18P2Mg3.10H2O

Molecular weight：759.22

CAS：113170-55-1

Quality standard: Cosmetic grade

Character: White crystalline powder, almost odorless

Solubility:  Easily soluble in water

Anhui ShunLee is one of the most professional manufacturer of Magnesium Ascorbyl Phosphate in the world, the whole producing process is in accordance with GMP standards, and the products have been exported to Europe, United States, Japan and South Korea within a wide range of regions, we also have long-term business relationship with some global Top 500 cosmetics companies. Our products and service are well received by customers all around the world marked with its high purity, stable quality. 

Application:

Magnesium Ascorbyl Phosphate is a derivative of vitamin C,  with vitamin C as raw material, it is processed by modern science and technology. Whether orally or through the skin, this product can be quickly hydrolyzed by phosphatase to dissociate vitamin C, giving full play to the unique physiological and biochemical functions of vitamin C.

Cosmetics:

Magnesium Ascorbyl Phosphate is a water-soluble whitening agent. After absorption by the skin, it can effectively resist the invasion of ultraviolet rays, eliminate oxygen free radicals, promote the formation of collagen, effectively prevent pigmentation, remove all kinds of skin color spots, and make the skin moist, tender, smooth, stable. It is non-toxic and non-irritant, an excellent additive for modern functional whitening cosmetics. As a cosmetic additive, it has the following characteristics:

1. Inhibition of tyrosinase activity, reduction of melanin, freckle whitening effect. 

2.It can eliminate oxygen free radicals, therefore has the anti-wrinkle and anti-aging functions.

3. It has synergistic effect with vitamin E. 

4.Stable, difficult to change color. 

5.No poison, no irritation.

Food and nutritional enhancer: 

Magnesium Ascorbyl Phosphate not only has all the effects of vitamin C, it overcomes the disadvantage of vitamin C, such as its unstability with  light, heat, metal ions, and is easy to be oxidized. As a nutritional additive, it can be widely used in all kinds of enriched food, nutritional health products and beverages.

Magnesium Ascorbyl Phosphate has stable character, excellent anti-oxygen function, it can effectively prolong the storage life of food, and can be used as a color preservative for all kinds of canned&bagged food and meat products.