西安禾沃生物技術(shù)有限公司

Xi'an Herbvol Biotech Co., Ltd

Alex.z@herbvol.com

Product name: Green Coffee Bean Extract

Botanical Source: Coffea arabica L.

Part Used: Seed

Extraction Solvents: Ethanol & Water

Identification: A Thin-layer Chromatographic Identification test

            B HPLC

Assay: Total Chlorogenic Acids 50%    Caffeine 5%

Total Chlorogenic Acids 45%    Caffeine 5%

Total Chlorogenic Acids 50%    Caffeine 2%

Indication:

Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.

Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as "The green coffee bean that burns fat fast" and claims that no exercise or diet is needed.

People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's disease, and bacterial infections.