Baobab Fruit Extract Profile

Botanical source: Baobab

Latin name : Adansonia

Part used :fruit

Active ingredients: Vitamin C, calcium, magnesium

Appearance: Fine white powder

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

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Introduction

Baobab has a long history of being a reliable and safe traditional herbal medicine in Africa. Perhaps it is one of the most unique plant varieties in Africa, given its exceptional nutritional profile and attributes as well as its innate market appeal. The fruit pulp of Baobab is known for its rich antioxidant activity, more than six times more effective compared to blueberries. Because of this market appeal, Baobab has turned into a novel ingredient for many products, from the food industry, nutraceuticals, botanical industry and cosmetic industry. However, to commercially introduce Baobab to the public, it has to be modified in such as way that the public can effortlessly add it on their daily dietary plan. For this reason, Baobab extract is created to address these particular necessities.

Constituents

Baoba Fruit extract contains calcium, mucilage, alpha and beta carotene, uronic acid, ramnose acid, tannins, glutamic and Vitamin C

Benefits

• Contains potent anti-oxidants (twice as powerful as goji berries)
• High content of vitamin C (six times more than an orange)
• Anti-inflammatory and anti-bacterial properties

Application

• Food industry
• Nutraceuticals
• Botanical industry
• Cosmetic ingredients
• Medicine
• Dietary supplement