Spirulina is grown in a safe environment and does not contain heavy metals. According to scientific research, spirulina is the most nutritious food of the 21st century and is also known as a "superfood". That's why the U.S. and European Space Agencies have designated it as a staple food for astronauts on missions.

What are the benefits of the magical spirulina?

Rich in many nutrients

Spirulina is rich in vitamins and minerals and is a natural multivitamin. Many vegetarians and athletes choose spirulina as their main source of protein because of its 60-75% higher protein content than meat and fish. Spirulina is also rich in vitamin B, chlorophyll, astaxanthin, phycocyanins and carotenoids, which are natural plant-produced antioxidants with immune, antibacterial, antiviral and anti-radiation properties.

Good for blood sugar control

Studies have found that spirulina has a hypoglycemic effect that is as effective as the medications used to treat type 2 diabetes.

Hematopoietic

Spirulina contains high amounts of iron, folic acid, vitamin B12 and chlorophyll used in the synthesis of hemoglobin, which promotes hematopoiesis and increases the oxygen content of the blood.

Beneficial for high blood cholesterol

The phycocyanin protein in spirulina has the ability to slow cholesterol absorption, scavenge free radicals, inhibit lipid peroxidation, increase superoxide dismutase activity and reduce the production of pro-inflammatory cytokines.

Beneficial for hypertension

Clinical studies have found that spirulina promotes the release of nitric oxide from vascular endothelial cells, which may help relax blood vessels.

For cosmetics

Spirulina has detoxifying and restorative properties and is very beneficial to skin cells, so it can be used in cosmetics (shampoos, creams, masks).