Cellulose gum, also known as carboxymethylcellulose (CMC), is essentially a thickening agent used in all kinds of food products. It  is considered a fairly safe food additive. It doesn’t have any nutritional value or health benefits, but it can be a very useful addition to all kinds of products.

Cellulose gum naturally occurs in plant cell walls, and it primarily derives from wood pulp, also known as saw dust, or cotton. It is a food additive that can improve the texture of food products, prevent caking and clumping, and extend shelf life.

Uses

Cellulose gum is mainly used as a stabilizer and thickener, and widely used in milk drinks, yogurt, ice cream, baked goods, syrups. 

Cellulose gum can also be used in oil drilling and personal care products (toothpaste, hair gel, shampoo, lotion and ointment). The cellulose gum used in the textile industry can produce paper.