Will erythritol cause blood clots?
May 11，2026
A research team found that elevated levels of erythritol and several related artificial sweeteners were associated with the risk for cardiovascular events. People with the highest erythritol levels (top 25%) were about twice as likely to have cardiovascular events over three years of follow-up as those with the lowest (bottom 25%). Increasing blood erythritol levels also sped up blood clot formation and artery blockage in mice. These results suggest that consuming erythritol can increase blood clot formation.
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Erythritol is a bulk sweetener, a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol is widely found in nature, such as fungi mushrooms, lichens, melons and fruits, grapes, pears
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