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Powder Technology

Powder Technology

IF: 4.5
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Microencapsulated propolis powder: A promising ingredient of chewing gum

Published:15 April 2024 DOI: 10.1016/j.powtec.2024.119777
Wafa Gargouri , Mazen Elleuche , Miguel A. Fernández-Mui?o , M. Teresa Sancho , Sandra M. Osés

Abstract

The incorporation of natural ingredients to food products as a source of bioactive compounds is currently an increasing trend for food companies. The purposes of this work were to study the physicochemical properties of microencapsulated propolis powder, and to research the potential beneficial effect of it on texture and sensory quality of sugar-free chewing gums. Propolis ethanolic extract was microencapsulated by spray-drying technology, using maltodextrin as carrier, protecting conceivable bioactivity. Morphology of propolis microparticles was evaluated using Scanning Electron Microscope (SEM) and showed homogeneous microparticles with different sizes and no cracks. Propolis powder showed low water activity, moisture and hygroscopicity, high amounts of Ca, P, and high values for antioxidant-related parameters. Propolis powder phenolics were analysed by HPLC-UV and HPLC-ESI-MS. Apigenin, gallic acid, CAPE, and galangin demonstrated the highest degree of encapsulation, providing antiradical activities. Propolis powder was incorporated in chewing gums at 5%, improving their texture and sensory properties.

Substances (12)

Materials
Procduct Name CAS Molecular Formula Supplier Price
Phenethyl caffeate 104594-70-9 C17H16O4 463 suppliers $5.00-$2600.00
Phenethyl caffeate 104594-70-9 C17H16O4 463 suppliers $5.00-$2600.00
Phenethyl caffeate 104594-70-9 C17H16O4 463 suppliers $5.00-$2600.00
Phenethyl caffeate 104594-70-9 C17H16O4 463 suppliers $5.00-$2600.00
Galangin 548-83-4 C15H10O5 412 suppliers $6.00-$3050.00
Galangin 548-83-4 C15H10O5 412 suppliers $6.00-$3050.00
Galangin 548-83-4 C15H10O5 412 suppliers $6.00-$3050.00
Galangin 548-83-4 C15H10O5 412 suppliers $6.00-$3050.00
Phenethyl caffeate 104594-70-9 - Inquiry
Phenethyl caffeate 104594-70-9 - Inquiry

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