一二三四区视频,亚洲少妇熟女色,日本久热无码视频网,欧美国产日韩大尺度,亚洲a视频,久久少妇一区二区,日韩999无码视频,刺激久久久久久久,啊啊啊啊不要啊在线

ChemicalBook >> journal list >> Food Chemistry >>article
Food Chemistry

Food Chemistry

IF: 8.5
Download PDF

Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system

Published:13 December 2024 DOI: 10.1016/j.foodchem.2024.142476
Dongling Qiao, Yuyan Zhang, Farong Sun, Michelle Yoo, Guohua Zhao, Binjia Zhang

Abstract

Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate (SPI)/λ-carrageenan system was investigated. Adding ι-carrageenan decreased SPI particles' size in nano-scale, reduced hydrophobic interactions by suppressing exposure of hydrophobic groups, and increased the disulfide bonds in SPI. With rising ι-carrageenan content (< 0.55?%), the interaction between ι-carrageenan and SPI was enhanced mainly through electrostatic interaction and hydrogen bond. Meanwhile, SPI particles were reduced and their stacking compactness was increased as well. These contributed to the improvement of network structure and thus increased weakly bonded water from 97.7 to 98.5?%, water holding capacity from 55.29?% to 61.70?% and gel hardness from 0.53 to 1.30?N. Higher ι-carrageenan content (> 0.55?%) induced micro-phase separation as shown by CLSM images, and led to reduction of gel hardness. These results favor the rational design and application of SPI-based gel systems with desired practical properties.

Substances (1)

Materials
Procduct Name CAS Molecular Formula Supplier Price
Rhodamine B 81-88-9 C28H31ClN2O3 655 suppliers $8.00-$978.67

Similar articles

IF:8.3

Antibacterial Soy Protein Isolate Prepared by Quaternization.

ACS Applied Materials & Interfaces Qi Dong, Jingwen Lei,etc Published: 14 August 2022
IF:5.4

Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan.

ACS Applied Energy Materials Min Huang, Yihan Mao,etc Published: 27 December 2021
IF:7

The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies

Food Research International Jiali Hu, Ling Zhu,etc Published: 19 November 2024
轮台县| 黄石市| 苍南县| 龙山县| 定边县| 博湖县| 海伦市| 鄂温| 黔南| 石河子市| 吴忠市| 桃园县| 巴中市| 咸丰县| 遂川县| 体育| 荃湾区| 晴隆县| 渝北区| 松阳县| 正镶白旗| 岐山县| 新昌县| 辽源市| 万荣县| 浦县| 东兰县| 临西县| 十堰市| 贵德县| 盘山县| 湖北省| 沭阳县| 彭山县| 澎湖县| 铁岭市| 莱西市| 崇州市| 萨迦县| 枣庄市| 灵宝市|