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Food Bioscience
Food Bioscience
IF:5.9
CiteScore:6.4
Articles:671
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
Phosphorylated Scrophularia ningpoensis polysaccharides mitigate oxidative stress and modulate immunity by regulating the gut microbiota in cyclophosphamide-treated mice
Published: 22 August 2025
DOI: 10.1016/j.fbio.2025.107463
Lufen Huang , Jianan Wang , Litao Wang , Shuling Liu , Xinru Niu , Zhouwen Wu , Kexin Guo , Si Gong , Bowen Wei , Zhaochun Wang , Jianing Mi , Yufeng Liu , Anguo Wu
Lufen Huang , Jianan Wang , Litao Wang , Shuling Liu , Xinru Niu , Zhouwen Wu , Kexin Guo , Si Gong , Bowen Wei , Zhaochun Wang , Jianing Mi , Yufeng Liu , Anguo Wu
Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production
Published: 19 May 2025
DOI: 10.1016/j.fbio.2025.106875
Ningning Jiang , Han Bao , Peng Lu , Qing Li , Donghong Liu , Qihe Chen
Ningning Jiang , Han Bao , Peng Lu , Qing Li , Donghong Liu , Qihe Chen