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Foods

Foods

IF:4.7 CiteScore:7.4 Articles:3516
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: ? manuscripts regarding research proposals and research ideas will be particularly welcomed ? electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material ? we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Fin Cells as a Promising Seed Cell Source for Sustainable Fish Meat Cultivation

Published: 12 June 2025 DOI: 10.3390/foods14122075
Zongyun Du,?Jihui Lao,?Yuyan Jiang,?Jingyu Liu,?Shili Liu,?Jianbo Zheng,?Fei Li,?Yongyi Jia,?Zhimin Gu,?Jun Chen,?Xiao Huang

Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus

Published: 11 May 2025 DOI: 10.3390/foods14101703
Yonghui Yu,?Yingying Li,?Jingjie Zhang,?Jing Wang

Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains

Published: 25 December 2024 DOI: 10.3390/foods14010017
Rocío Fernández-Pérez,?Silvia Ayuso,?Cristina Moreta,?María-José Saiz-Abajo,?Miguel Gastón-Lorente,?Fernanda Ruiz-Larrea,?Carmen Tenorio

Glyphosate Use, Toxicity and Occurrence in Food.

Published: 12 November 2021 DOI: 10.3390/foods10112785
Diogo Soares,?Liliana Silva,?Sofia Duarte,?Angelina Pena,?André Pereira
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