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Nutrition Research and Practice

Nutrition Research and Practice

IF:2 CiteScore:3.5 Articles:62
Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.

L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells.

Published: 1 June 2020 DOI: 10.4162/nrp.2020.14.3.188
Yerin Kim, Yuri Kim
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